High-Protein Lemon Ice Cream
By Rania Batayneh
Bright, Bold, and Packed with Protein: Lemon Ice Cream Reimagined
If you’ve been craving a high-protein dessert that actually tastes like dessert, this one’s for you.
Creamy, tangy, and just the right amount of sweet, this Zesty High Protein Lemon Ice Cream is a refreshing treat that doesn’t compromise your goals.
It starts with a rich, whole milk base and a swirl of lemon-flavored Greek yogurt for that bright citrus twist. A touch of lemon curd adds the perfect pop of sweetness—and yes, it feels indulgent.
But here’s where it gets functional: two scoops of Vanilla Anea Egg White Protein Powder pack in 50 grams of clean, complete protein. No fillers, no weird aftertaste—just a smooth, satisfying scoop that fuels you while you enjoy it.
Whether you’re winding down after a workout, need a cool midday boost, or just want something that hits the spot without blowing your plan, this protein-packed lemon ice cream delivers. And with a drizzle of hot honey and a sprinkle of crushed pistachios on top? It’s next-level.
Ingredients
- 2 scoops Vanilla Anea Egg White Protein Powder
- 24 oz whole milk
- 2 tbsp lemon curd
- 5 oz lemon-flavored Greek yogurt
Directions
- In a blender, combine the protein powder, whole milk, lemon curd, and Greek yogurt.
- Blend until smooth and fully incorporated.
- Pour the mixture into a Ninja Creami pint container, filling only up to the max fill line (16 oz). Since this recipe makes about 24 oz, you'll need a second container for the remaining mixture.
- Freeze overnight or for at least 8–10 hours.
- Run the frozen mixture through the Lite Ice Cream setting on the Ninja Creami.
- Check the texture. If you prefer a firmer consistency, return it to the freezer for 1–2 more hours.
Optional: Top with a drizzle of hot honey and chopped pistachios before serving for a sweet-savory finish
Notes
Each scoop of Anea Vanilla Egg White Protein Powder provides 25g of complete protein.
For a dairy-free option, substitute with unsweetened almond milk and a plant-based yogurt.
This recipe is ideal for a high-protein snack, dessert, or post-workout treat.
