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Strawberry High-Protein Ice Cream with Dark Chocolate Chips & Pomegranate Molasses

3 servings
189Calories
18.3gProtein
3.5gFat
21gCarbs

Bright, creamy, and laced with just enough tang, this isn’t your basic strawberry ice cream. Fresh strawberries and almond milk form the base, while Anea Vanilla Egg White Protein Powder adds a silky texture and 50g of blood sugar–steadying protein. The finish? A layered swirl of mini dark chocolate chips and pomegranate molasses that takes it from clean to crave-worthy.

Each pint makes three servings, perfect for sharing or savoring across a few days. It’s a protein-forward treat that tastes as good as it fuels.

Ingredients

Ice Cream Base

  • 2 cups unsweetened almond milk
  • 2 scoops Vanilla Anea Egg White Protein Powder
  • 2 tsp sumac (optional—but adds a citrusy edge)
  • 2 cups fresh strawberries, hulled

Layered toppings

  • 1/3 cup fresh strawberries, diced
  • 1 tbsp mini dark chocolate chips
  • 2 tsp pomegranate molasses

Directions

  1. Blend the base In a high-speed blender, combine almond milk, protein powder, sumac, and 2 cups of strawberries. Blend until smooth.
  2. Freeze Pour into a Ninja Creami pint container and freeze overnight.
  3. Spin Run the pint through your Ninja Creami using the Lite Ice Cream or Soft Serve setting. Re-spin if needed for a smooth, creamy texture.
  4. Glow it up Scoop the ice cream into a cup or bowl, layering with diced strawberries, mini chocolate chips, and drizzles of pomegranate molasses as you go. You don’t need much—just enough to add complexity and crunch.