Egg White Protein IsolateUnflavored

Egg white protein isolate is a highly refined, clean-label form of protein that delivers exceptional purity and versatility while maintaining the same foundational benefits of traditional dried egg white protein. Through advanced filtration technology, the isolate achieves over 92% protein on a dry basis and features a naturally mild flavor with up to 70% less sodium than standard dried egg whites.

Both forms provide all nine essential amino acids and offer excellent protein quality, with a PDCAAS of 1.0, a Biological Value of 100, and a Protein Efficiency Ratio of 3.9—placing them among the most efficient and digestible proteins available. While traditional dried egg white protein is valued for its versatility and balanced nutritional profile, the isolate offers an even lighter taste and cleaner formulation for those seeking the highest level of refinement.

Together, they provide two premium options to meet a wide range of nutritional, functional, and flavor needs across clean-label, dairy-free, and performance-focused products.